So simple and yet so full of flavor and texture! Roasted chicken breasts, cut into 1" squares, tossed with mayonnaise, sour cream, celery and simple spices, and plumped between two slices of La Brea whole grain bread with a few leaves of red leaf lettuce. It's hearty, filling, and works both in lunch bags and at the table. We love it with a tomato vinaigrette salad and iced tea.
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