Grandma's Meatballs
Ingredients
3 lbs. ground beef
2 cups seasoned breadcrumbs
4 large eggs, slightly beaten
1/4 c. whole milk (more if needed)
1 tsp. onion salt
1 tsp. garlic salt
1/4 cup chopped fresh parsley
1/4 to 1/2 cup grated Parmigianno Reggiano
2-3 tsp. freshly ground pepper
1 tsp extra virgin olive oil
Process
1. Preheat oven to 400 degrees. Prep two cookie sheets by brushing lightly with olive oil.
2. Mix all ingredients in a large bowl, using your hands to incorporate everything together.
3. Form meatballs, 2"-3" in diameter
4. Place on cookie sheets.
5. Bake @ 400 for 20 minutes, or until centers are cooked through and not pink.
6. Add to pot of Italian sauce. Simmer for 10-15 minutes.
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