|Extra gooey, super spicy wings, on New Year's Eve|
A friend's pot-luck New Year's Eve party inspired a big platter of sauce-laden BBQ wings, which we christened "2-Napkin Wings" at about 9 PM. Put them on the table and they don't last too long -- why this photo is missing at least a dozen! Put out plenty of napkins, too -- enough to dab the sauce from cheeks, chin and fingertips.
The alchemy of these sweet yet spicy wings is simple -- use a base of your favorite BBQ sauce, but amply sprinkle garlic salt, chili powder, fresh-cracked five-pepper peppercorns and hot Hungarian paprika over them before saucing up.
Roast in a 350-degree oven for 20 minutes, turn, re-season, and brush on more sauce. Repeat two more times, reducing oven to 325 for last 20 minutes. The sauce will be the consistency of molasses and turn from ruby to a glistening mahogany reddish brown. Pile onto a platter with a 1/2 cup of your own homemade bleu cheese dressing, and watch them disappear!