We're hunkered down, waiting for Hurricane Irene to arrive. Our cupboards are fully stocked in the event we lose power (which we probably will). It's a no-cooking event -- canned tuna, a big jug of tea, lots of water, chips, salsa, peanut butter, cheeses, mustards, olive oil, sweet basil, Balsamic vinegar, and freshly-baked breads.
Post-hurricane treat: Fresh veggies -- zucchini, broccoli, onions, tomatoes and artichokes -- to grill outdoors after the storm has passed.
For our East Coast friends: what are you planning to eat and serve while the storm swirls around you?
Showing posts with label Hurricane cooking. Show all posts
Showing posts with label Hurricane cooking. Show all posts
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