Your home in 2011: The place to eat, grow windowsill herbs and spices

This just in from the latest issue of Fancy Food News ... "When the recession first started, the number one thing housewives (and househusbands) did to tighten their belts was stop incessantly dining out. There is something wonderfully quaint about a nice home cooked meal. In 2011, experts claim this trend will continue to grow. And that won’t be the only thing that’s growing. Many believe this year there will be a rise in the amount of edible gardens throughout the states. Whether your windowsill is sprouting herbs for your spice rack or you have a lush outdoor sanctuary with veggies galore, be sure to can your bounty to enjoy during the blistering winter months. "

For information on how to grow a windowsill herb garden, visit: