Tell each other sweet nothin's over a heart shaped butter cake bursting with strawberries and vanilla-scented, sweetened whipped cream. This one is so easy to bake and assemble, you can do it in the morning, let it set during the day, and have it for dessert for three or more days. It also freezes really well. Serve it with a glass of sparkling Prosecco, or for the purists, a big frosted glass of milk.
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