Cinco de Mayo Muffins

Celebrate Cinco de Mayo with these easy muffins. Here's how:

Preheat oven to 400F.

Ingredients

1 package Jiffy Corn Muffin Mix
3 T chopped red pimiento pepper
1/2 c Mexican cheddar cheese
1/3 c whole kernel corn
1/4 t red pepper flakes or 1 T chopped jalapeño pepper
1/3 c half and half
1 large egg, slightly beaten

Process

1. Mix the half and half and egg, add the corn muffin mix.
2. Add the pimiento, corn kernels, cheese and jalapeño.
3. Mix until just blended.
4. Bake in lined muffin cups for 20-23 minutes or until golden brown.
5. Top and serve with butter for an extra creamy texture.