This unique and savory soup is a family favorite, passed down several generations from French cook to French cook. Piping hot broth, steamy leeks, potatoes that melt in your mouth, redolent of spices. It's a full meal in itself, great for a simple dinner or a Saturday lunch. We serve with homemade croutons, salad, a sparkling cold glass of Perrier or Chablis. (P.S. Blended well and served cold, it's viccychoise.)
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