Early Sunday supper

“What’s for dinner?” Words I love to hear. Give me a reason to cook. It’s always about food. It’s always about making something tasty and good. Tonight we’re having a hearty and healthy soup (almost a stew) -- beef barley, filled with fresh vegetables, tender chunks of organic beef and organic barley. I let this big pot simmer for hours, until the broth becomes rich, thick and brown, filling the entire house with the aroma of spices. Perfect served with a hunk of crusty French bread, a tossed salad and a glass of Beaujolais.

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