Chips Ahoy, Senorita!

Cinquo de Mayo put us in the mood for easy Mexican snacks. But we wanted something better than the dried-out, preservative-filled chips off the shelf. So we made tortillas and fried them in vegetable oil, doused them with Kosher salt when they were still sizzling hot. The result, an incredibly fresh and mouth-watering tortilla chip, fit for your Margaritaville. Olé!

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