Amazing Garlic Chicken!

WOW. Our hat is off to SAVEUR Magazine for its fabulous adaptation of Stretch's famous Chicken Savoy! Incredibly delicious and easy to prepare, filled with aromatic herbs, garlic and spices. We changed out the 1 c of red wine vinegar for 1/2 c aged balsamic. Also seasoned the chicken before searing, and baked at 450F (instead of 500F) for 40 mins (instead of 20). All in all, a fabulous recipe. We served it with broiled tomatoes and a mesclun salad. Tell us if you make it and how you like it! (And tell Saveur!)

Follow this link to SAVEUR's Recipe!

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