Here's an easy and delicious way to celebrate Mardi Gras! We use Zatarain's Jambalaya Mix, to which we add:
• 3-4 thinly sliced chicken breasts (about 1 lb), sautéed until just tender, cut into 2" pieces
• 1/2 to 1 lb. extra-large shrimp, sautéed with garlic and butter (add in last five minutes of cooking)
• 1 lb andouille sausage, sautéed in 1/2 tsp. olive oil until just cooked through and sliced into 1" pieces
Note: Do not overcook any of the additions because they will cook further in the jambalaya mix.
Follow package directions, add the chicken, sausage and shrimp. Serve with a salad. Ready in 45 minutes or less.
Laissez les bons temps roulez!
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