Here's our can't fail method for a savory chicken. Best of all, your oven does all the work!
Preheat oven to 375F.
1. Cut a 4 lb chicken into 8 pieces.
2. Put into roasting pan, and sprinkle liberally with herbes de Provence,
3. Drizzle extra virgin olive oil over all.
4. Add a tad French salt (we use fleur de sel) and freshly ground pepper melange, some crushed fresh garlic cloves and a few tablespoons butter cut into small bits.
5. Roast at 375F for 90 mins, basting half way through.
Serve with your favorite smashed potatoes and haricots vert.
A made for all seasons dinner, not just for a wintry night. Use any leftovers for your chicken pot pie!
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