SPICY CHICKEN CURRY

Here's an authentic, spicy dish you can make in less than an hour!  We love it served with rice and a high-quality mango chutney. Garnish with a spritz of lemon and chopped cilantro. A sure winner, weeknight or weekend!

Ingredients

2 tbsp oil

2 c onion, chopped finely

1 lb boneless, skinless chicken thighs

2 fresh tomatoes, chopped

1/4 to 1/3 c heavy cream

Spice mixture: 

1 tsp curry powder

1 tsp turmeric

1/4 tsp red pepper flakes

1 tsp salt

1/2 tsp paprika

1/4 tsp celery seed

2 cloves garlic, crushed or finely chopped

Process

1. Sauté onion in oil until translucent

2. Add tomatoes, chicken, spice mixture and sauté for 15 minutes, or until chicken is fully cooked.

3. Add cream, reduce heat to low, and sauté until thickened, about 5 minutes.

Serve over rice, with a high-quality mango chutney.  

Garnish with a spritz of lemon and chopped cilantro. 

Enjoy with a sparkling Reisling or Kingfisher beer!